Corn starch, also known as maize starch, is starch that comes from corn kernels. There's also something called 'modified corn starch' which is starch that is treated, processed, or otherwise changed to make it more useful, consistent, or effective. It is most commonly used in recipes to thicken liquid for when you want richer soups, stews.. 3. Flavor Profile. Another difference between cornstarch and corn flour is the flavor. Cornstarch has next to zero flavors, which is why it's used as a top-notch thickener in many recipes, from soups to sauces.. Corn flour has a mild flavor that combines sweetness with earthy tones. It provides a subtle corn taste to any dish it accompanies, such as pancakes.
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Contact Sales Learn More. Corn meal, corn flour, and cornstarch are all made from corn but have different culinary uses. Learn about the differences between corn flour, cornmeal, and cornstarch, so you know which one to buy next time you are at the grocery store.. The cornstarch is then made into a powder. Cornstarch is corn starch that does not contain any B vitamins and has fewer other nutrients than corn flour. SUMMARY. Corn flour is made from whole corn kernels that have been finely ground. Cornstarch is made only from the starchy portion of corn. Corn flour is high in protein, fibre and starch.
