Fig trees are surprisingly well suited to growing in the UK, perfect for pots and have attractive, scented foliage - not to mention the sweet, soft fruits.. If you like figs annually, then you will have to plant the tree in a container 45 cm in diameter and at least 40 cm in depth, with good drainage holes, covered with broken terra cotta pots. A bigger container results in a bigger tree. Keep the plant free from weeds and particularly grass. Figs will appear at the new growth each year.

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Ideally, you need a growing space that is around 4in (10cm). Water thoroughly. Place the pot in a bright spot away from direct sunlight and drafts. Make sure the pot does not dry out and keep compost slightly moist so the cuttings root. It can help to spray cuttings regularly to help raise humidity levels.. Stuff the inside with pieces of cheese. Wrap the fig in bacon or parma ham so it forms a cylinder around the fig which should stand upright on its base. Place in a hot oven until the parma crisps up or the bacon cooks .. the cheese should have melted during the process which takes only a few minutes. Eat and enjoy.